Tag Archives: culinary
$2.45 Million Grant to Support Fort Ticonderoga’s Plans for Pavilion Restoration and Adaptive Re-use
Fort Ticonderoga has been awarded a $2.45 million grant from the New York State Council on the Arts (NYSCA) and Empire State Development (ESD) as part of their Arts & Cultural Facilities Improvement grant program. The grant award was announced … Continue reading
Posted in Fort Ticonderoga, Landscape, Living History & Material Culture, Special Award, Tourist Destination
Tagged Adaptive Re-use, agriculture, Arts & Cultural Facilities Improvement Grant Program, Beth L. Hill, culinary, decorative arts, Empire State Development, Fort Ticonderoga, Grant, Horticulture, National Historic Landmark, national treasure, New York State Council on the Arts, Pavilion, Pavilion Restoration, Pell Pavilion, preserving Ticonderoga, project, Re-use project, Restoration, Scenic beauty, scenic beauty in the adirondacks, Ticonderoga, William Ferris Pell
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