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Fort Ticonderoga

Experience History at America's Fort

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The ExperienceMuseum ExhibitionsPottery, Pork, & Pigeon: Fort Ticonderoga’s 18th-century Menu

Open Menu Museum Exhibitions

  • The Artillery Laboratory
  • Ticonderoga Collections: An Introduction
  • Family Tradition
  • Historic Preservation
  • National Activism
  • Bullets & Blades: The Weapon’s of America’s Colonial Wars and Revolution
  • Sarah Pell’s Struggle for History and Human Rights
  • Pottery, Pork, & Pigeon: Fort Ticonderoga’s 18th-century Menu
  • Object Lessons: Perspectives on Material Culture
  • Diorama-Rama: History in Miniature
  • Ticonderoga, A Legacy
  • Iron and Stone: Building Fort Carillon
  • Sickness, Injury, & Medicine at Fort Ticonderoga

Pottery, Pork, & Pigeon: Fort Ticonderoga’s 18th-century Menu

What did soldiers at Ticonderoga eat? And how did they eat it? Explore the diet and customs of 18th century soldiers at Ticonderoga through the archaeological record. Ceramics, glass, and metal artifacts, as well as bones, scales, and shells reveal the foodways of 18th century soldiers.

  • Pottery Museum Exhibit
  • Pottery Museum Exhibit
  • Pottery Museum Exhibit
  • Pottery Museum Exhibit
  • Pottery Museum Exhibit

Museum Exhibitions

  • The Artillery Laboratory
  • Ticonderoga Collections: An Introduction
  • Family Tradition
  • Historic Preservation
  • National Activism
  • Bullets & Blades: The Weapon’s of America’s Colonial Wars and Revolution
  • Sarah Pell’s Struggle for History and Human Rights
  • Pottery, Pork, & Pigeon: Fort Ticonderoga’s 18th-century Menu
  • Object Lessons: Perspectives on Material Culture
  • Diorama-Rama: History in Miniature
  • Ticonderoga, A Legacy
  • Iron and Stone: Building Fort Carillon
  • Sickness, Injury, & Medicine at Fort Ticonderoga

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