Tag Archives: Chocolate history
Fort Ticonderoga Receives a Forrest E. Mars Jr. Chocolate History Grant to Develop Chocolate Research and Programming in 2018
The Mars Wrigley Confectionery, LLC (MWC) recently awarded Fort Ticonderoga the Forrest E. Mars Jr. Chocolate History Grant for a project entitled A Sea of Chocolate: Cocoa Cargoes in the Anglo Atlantic to research and develop a new program highlighting … Continue reading →
Posted in Education, Exhibits, Family programs, Fort Ticonderoga, Fort Ticonderoga Staff, Life Long Learning, Living History & Material Culture, Museums, Programs, Public Programs, Special Award
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Tagged 18th century, 18th century military history, American Heritage Chocolate, Berta de Pablos Barbier, Beth L. Hill, British Royal Navy, Chocolate, Chocolate history, Forrest E. Mars Jr., Forrest E. Mars Jr. Chocolate History Grant, Fort Ticonderoga, Gail Broadright, Heritage Chocolate Society, Jacomien Mars, Jacqueline Mars, Lake Champlain, LLC, Mars Wrigley Confectionery, Naval History, Stuart Lilie, The Kennedy Center, The Mars Wrigley Confectionery, Ticonderoga
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